Collection: Special Terrines

Conserverie Arnaud French pâté and charcuterie series, established in 1950 by the Arnaud family in Aixe-sur-Vienne, at the heart of the Limousin region in southwest France, has become a trusted specialist in traditional French preserved meats.

With over 70 years of family craftsmanship, the brand upholds authentic “savoir-faire,” using premium local ingredients like fresh pork, duck, rabbit, goose, and poultry livers, combined with natural seasonings such as Cognac, Armagnac, Espelette pepper, chestnuts, ceps mushrooms, Saint-Emilion wine, and green pepper—no artificial colors or preservatives.

The Conserverie Arnaud lineup features iconic classics: silky Pure Pork Rillettes, rich Duck Rillettes, Goose Rillettes, hearty Country Terrine Label Rouge (with chestnuts, ceps, or Espelette pepper variants), luxurious Poultry Liver Terrine with Cognac, Duck Terrine with Orange or Armagnac, Pork Terrine with Foie Gras, and more. Textures range from spreadable and melt-in-the-mouth rillettes to chunky, flavorful terrines and smooth pâtés—perfect for spreading on crusty baguette, pairing with cheese boards, serving as elegant appetizers, or elevating gourmet recipes.

Free from additives and full of authentic Southwest French terroir, Conserverie Arnaud delivers Michelin-worthy taste in convenient glass jars, ideal for everyday indulgence or special occasions. Discover imported French excellence and bring the true spirit of Limousin charcuterie to your table with Conserverie Arnaud—where tradition meets exceptional quality!