Collection: Premium French Cheese

   Xavier Bourgon launched his own brand more than 40 years ago in the gastronomic heart of Toulouse. Since then, his son François Bourgon has taken up the running.

-          In 2011, François received the title of ‘’Meilleur Ouvrier de France’’ (Best Craftsman of France), a unique and prestigious award given every 4 years and recognized by the French Ministry of Labor.

-          Xavier’s cheese is not pasteurized and made of raw milk only. It allows you to discover the real tastes of cheese: an unforgettable experience born from true artisanship and farmer expertise.