This exquisite pâté is made with premium rabbit meat (approximately 21%), succulent pork jowl, and chicken liver, slowly baked to achieve a silky, melt-in-the-mouth texture. A generous dash of genuine Armagnac brandy (0.8%) infuses the terrine with warm, fruity notes and subtle oak undertones, elegantly elevating the delicate sweetness of the rabbit and its gentle gamey character without overpowering it. Blended with milk, eggs, and a careful selection of natural spices, this recipe contains no artificial colors, preservatives, or gluten—preserving the pure, traditional farmhouse taste that has defined Arnaud's craftsmanship for decades.
Upon opening, a soft wave of brandy and rich meat aromas greets you. Spread it generously on crisp toasted country bread, pair it with tangy cornichons, pickled onions, or a sprinkle of cracked black pepper for an effortless yet sophisticated starter. It shines as part of a charcuterie board, a cozy winter aperitif companion, or a picnic essential. Perfect for recreating the ambiance of a Parisian bistro or a family gathering at home, this 180g jar delivers an indulgent, memorable experience.
For the best enjoyment, let it come to room temperature before serving—this allows the Armagnac's fragrant bouquet to fully unfold. One bite transports you to sun-drenched French countryside, the warmth of oak barrels, and the timeless artistry of the Arnaud family.