Made with premium rabbit meat (approximately 20%), succulent pork jowl and fat, tender chicken liver, and a thoughtful 5% addition of Agen-style prunes, this terrine achieves a perfect harmony of textures and tastes. The prunes—soft, juicy, and subtly infused—are meticulously incorporated to lend a gentle fruitiness and mild sweetness that beautifully offsets the rabbit's refined, slightly wild character and the rich, velvety pork. Seasoned simply with sea salt, black pepper, and natural spices—no artificial additives—the mixture is slowly cooked to preserve its juicy essence and develop a luscious, melt-in-the-mouth consistency with a satisfying, collagen-rich bounce.
Each 180g glass jar delivers an elegant, ready-to-enjoy delicacy. Spread it generously on crusty toasted country bread, pair it with tangy cornichons, pickled onions, or a crisp green salad for an authentic French starter. It shines alongside a chilled white wine, a light red, or even a glass of Sauternes for a touch of luxury. Whether as a festive appetizer, a thoughtful gift, or a simple way to elevate everyday meals and picnics, this terrine embodies Limousin craftsmanship—pure, balanced, and full of soul. Savor it and experience a slice of authentic French countryside tradition.