100% Made in France
Choice of most Michelin starred chefs
Ready to consume. Truffle infused, flavourful and rich in taste
Serving suggestion:
Can be served with baguette or farm bread
Pair with white or red wine
Choice of most Michelin starred chefs
Ready to consume. Truffle infused, flavourful and rich in taste
Serving suggestion:
Can be served with baguette or farm bread
Pair with white or red wine
ROUGIE is the most authoritative and influential duck and goose poultry producer in France. With a brand history of over 140 years, it has long been a leading brand on the French market and has an excellent reputation. It is also known as the LV in the duck and foie gras world, and is the brand most selected by Michelin chefs and famous gourmets.
1. 100% monitoring on production process
The ducks and geese are all closely monitored by ROUGIE from breeding to liver harvesting. ROUGIE has high-quality and prolific female ducks, a food factory, exclusive breeders and farmers, and 3 high-performance slaughterhouses and 2 processing plants that comply with the World Health Organisation.
2. Goose liver pate cooked at 100°C or above, safe to eat, best before date: 4 years
Like the profile of a good wine, as time goes by the flavours become more apparent and delicious, the goose liver will absorb the fats melted while cooking, making the flavours rich and tasty
100% French origin, Hand fed and produced
The southwestern part of France has a mild climate and plenty of sunshine throughout the year.
The geographical position is unique, it is the best choice for raising ducks and geese
Ready to consume. Truffle flavours potent, flavourful and rich in taste
Serving suggestion:
Can be served with baguette or farm bread
Pair with white or red wine
Storage temperature: Room temperature
1. 100% monitoring on production process
The ducks and geese are all closely monitored by ROUGIE from breeding to liver harvesting. ROUGIE has high-quality and prolific female ducks, a food factory, exclusive breeders and farmers, and 3 high-performance slaughterhouses and 2 processing plants that comply with the World Health Organisation.
2. Goose liver pate cooked at 100°C or above, safe to eat, best before date: 4 years
Like the profile of a good wine, as time goes by the flavours become more apparent and delicious, the goose liver will absorb the fats melted while cooking, making the flavours rich and tasty
100% French origin, Hand fed and produced
The southwestern part of France has a mild climate and plenty of sunshine throughout the year.
The geographical position is unique, it is the best choice for raising ducks and geese
Ready to consume. Truffle flavours potent, flavourful and rich in taste
Serving suggestion:
Can be served with baguette or farm bread
Pair with white or red wine
Storage temperature: Room temperature