Introducing the Rougie Bloc of Foie Gras, a silky and buttery food gift that is sure to delight. With caviar and duck rillettes, it is the perfect element to include in your next fine foods hamper for Christmas or any other celebration.
The Rougie Farm is located in the Perigord region in France, which is also known as the capital of duck and foie gras.
ROUGIE, TOTAL CONTROL OF THE FRENCH INDUSTRY
The excellence of our farms begins with the impeccable traceability of our ducks. All our products come from animals born, bred and prepared in France, in one of our two breeding areas in Brittany and Pays-de-Loire or the South-West. From the egg to the finished product, we thus guarantee a 100% French poultry sector, totally controlled, at the service of taste.