Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Serving Tip : at 12°C, in a tumbler glass
Ingredients :
abricot bergeron pulp (46%), water, sugar, acidifier: citric acid, antioxidant: ascorbic acid
Origin :
France (Ardèche)
Conservation :
To be stored at room temperature.
Keep for up to three days refrigerated after opening.
Shake before serving.