The lemon sole has very soft but deliciously flavored flesh. It works equally well-cooked whole and as fillets.
The ratio between the weight of the whole fish and the fillets is 3, which means that for a fish of 500g, you will get around 150g of fillets.
One fish of about 500g will be enough as a starter for 2 and a main course for 1.
Product Feature: Gutted
Size: 200-300g or 300-500g
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Origin: France (Brittany)
French Name: Limande Sole (Microstomus kitt)
Packing: iced box