Discover this creamy white Williams pear nectar, its pulpy and thick texture, slightly grainy, its freshness, strength and beautiful length of aromas.
Serving Tip : at 8°C, in a tumbler glass
pear williams pulp (50%), water, sugar, acidifier: citric acid, antioxidant: ascorbic acid
France (South of Lyon)
To be stored at room temperature.
Keep for up to three days refrigerated after opening.
Shake before serving.