Scallop rillettes in Breton style: A Coastal DelicacyIndulge in the authentic flavors of Brittany with Groix & Nature’s Breton-Style Scallop Rillettes (100g), a handcrafted gem from Groix Island. Made with 47% premium North Atlantic scallops (Chlamys opercularis), this velvety spread is slow-cooked with butter, shallots, parsley, and a hint of garlic, following traditional Breton recipes. The result is a delicate, creamy texture bursting with the sweet, briny essence of scallops. Free from artificial additives, it embodies Groix & Nature’s dedication to quality and sustainability, using locally sourced seafood to support Breton fisheries and eco-conscious practices.
This 100g jar is perfect for appetizers or elegant gatherings—spread it on toasted bread or crackers, pair with fresh vegetables, or incorporate into risottos and salads for a refined touch. Ideal with a glass of white wine, it elevates any occasion. Compact and shelf-stable, it’s convenient for everyday or festive use (refrigerate and consume within three days after opening). Experience the maritime heritage of Groix Island with every bite.
This 100g jar is perfect for appetizers or elegant gatherings—spread it on toasted bread or crackers, pair with fresh vegetables, or incorporate into risottos and salads for a refined touch. Ideal with a glass of white wine, it elevates any occasion. Compact and shelf-stable, it’s convenient for everyday or festive use (refrigerate and consume within three days after opening). Experience the maritime heritage of Groix Island with every bite.