Groix & Nature Mackerel Rillettes: A Breton Seafood DelightDiscover the authentic taste of Brittany with Groix & Nature Mackerel Rillettes (120g), a handcrafted specialty from Groix Island. Made with 51% premium North Atlantic mackerel (Scomber scombrus), including 12.5% lightly smoked with beechwood, this rillettes is slow-cooked with cream, white wine, shallots, and herbs, following traditional Breton recipes.
The result is a creamy, flavorful spread with a rich, smoky aroma and delicate seafood essence. Free from artificial additives and rich in Omega-3, it reflects Groix & Nature’s commitment to quality, sustainability, and local fisheries, supporting eco-conscious practices.
Perfect for appetizers or casual gatherings, this 120g jar is ideal for spreading on toasted bread or crackers, pairing with salads, or enhancing sandwiches and risottos. Enjoy it with a crisp white wine for a refined experience. Shelf-stable and convenient, it’s best consumed within three days of opening (refrigerated). This rillettes captures the maritime soul of Groix Island, offering a unique culinary journey for seafood lovers
The result is a creamy, flavorful spread with a rich, smoky aroma and delicate seafood essence. Free from artificial additives and rich in Omega-3, it reflects Groix & Nature’s commitment to quality, sustainability, and local fisheries, supporting eco-conscious practices.
Perfect for appetizers or casual gatherings, this 120g jar is ideal for spreading on toasted bread or crackers, pairing with salads, or enhancing sandwiches and risottos. Enjoy it with a crisp white wine for a refined experience. Shelf-stable and convenient, it’s best consumed within three days of opening (refrigerated). This rillettes captures the maritime soul of Groix Island, offering a unique culinary journey for seafood lovers