Composition
Strawberry, cane sugar, lemon, citrus pectin, natural cherry blossom flavor.
Tasting tips
Avoid the usual habits. This strawberry-cherry blossom jam deserves a different taste: try it with a slice of whole-grain bread, lightly toasted to highlight the subtle marriage of fruit and flower. For a more daring experience, pair it with a creamy panna cotta, a hard cheese like a young Comté, or even a slice of lemon cake. Each bite offers a perfect balance of fruity freshness and floral delicacy, tinged with a hint of understated elegance.
Recipes that will make you (re)discover basics but with that little extra "trick".
And still for this collection, much more fruit than sugar, an unrefined cane sugar, cooked in small quantities in our laboratory in the heart of Paris.
Confiture Parisienne presents its essential recipe: the Strawberry Cherry Blossom JamA classic revisited to enhance your breakfasts. A delicious recipe combining delicious strawberries carefully harvested in peak season and a cherry blossom syrup to bring a floral note of honey, almonds and a slight touch of acidity.
An ideal jam on a slice of toast, on a rusk or in a Japanese mochi.