Wild fillet, from fish caught in Atlantic, North-East
The loin of cod is the middle third of a cod fillet, and is especially moist and flaky. It is considered to be the prime cut. As with the rest of the fish, cod loin has a sweet, subtle flavour and pearly white flesh.
The price indicated is per KG.
1kg of loin is enough for a starter for 10 people and a main dish for 5 people.
Product Features: Cod Loin
Size: about 500g – 1kg
Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Dos de Cabillaud (gadus morhua)
Packing: iced box