Archie Apple Cider Vinegar, launched in October 2020 by two childhood friends, is a premium, health-focused product crafted from over 20 apple varieties grown in organic, agroecological orchards in Normandy’s Domfrontais and Pays d’Auge regions. Unlike industrial alternatives, Archie is unfiltered and unpasteurized, preserving the “mother” of vinegar—a nutrient-rich matrix of bacteria and acetic acid. Its artisanal double fermentation process—alcoholic fermentation turning apple juice into cider, followed by acetic fermentation converting alcohol into acetic acid—eschews artificial accelerators, ensuring authenticity over months of natural crafting. This commitment, alongside support for local cider producers, underscores Archie’s dedication to sustainability and agricultural heritage. Advantages of Archie Apple Cider Vinegar:
• Rich Composition: Retains the “mother,” packed with live bacteria, nutrients, minerals, and vitamins, unlike filtered, pasteurized industrial vinegars.
• Organic Origins: Sourced from diverse, organic apple varieties grown in high-stem orchards, delivering unique flavor and health benefits.
• Artisanal Process: Time-intensive double fermentation enhances quality, avoiding shortcuts for superior authenticity.
• Premium Packaging: High-quality glass bottles with unvarnished wooden caps and standardized labels reflect a commitment to excellence.
• Environmental Respect: Organic farming practices prioritize sustainability and ecological balance.
• Support for Local Producers: Fair compensation for small, independent cider makers preserves agricultural know-how.
• Award-Winning Taste: Recognized with the Epicure Prize and favored by top French chefs for its exceptional flavor.
Versatile for culinary uses like dressings, marinades, drinks, and smoothies, Archie promotes blood sugar regulation, digestion, weight management, and skin and hair health. By choosing Archie, you savor a high-end, natural product that champions sustainable practices and Normandy’s orchard legacy, delivering unmatched quality from tree to table.
• Rich Composition: Retains the “mother,” packed with live bacteria, nutrients, minerals, and vitamins, unlike filtered, pasteurized industrial vinegars.
• Organic Origins: Sourced from diverse, organic apple varieties grown in high-stem orchards, delivering unique flavor and health benefits.
• Artisanal Process: Time-intensive double fermentation enhances quality, avoiding shortcuts for superior authenticity.
• Premium Packaging: High-quality glass bottles with unvarnished wooden caps and standardized labels reflect a commitment to excellence.
• Environmental Respect: Organic farming practices prioritize sustainability and ecological balance.
• Support for Local Producers: Fair compensation for small, independent cider makers preserves agricultural know-how.
• Award-Winning Taste: Recognized with the Epicure Prize and favored by top French chefs for its exceptional flavor.
Versatile for culinary uses like dressings, marinades, drinks, and smoothies, Archie promotes blood sugar regulation, digestion, weight management, and skin and hair health. By choosing Archie, you savor a high-end, natural product that champions sustainable practices and Normandy’s orchard legacy, delivering unmatched quality from tree to table.