Maison Morize Champagne BrutGrapes: 100% PINOT NOIR
Reserve Wines: 20% perpetual reserve wines
Type of soil:
Côte des Bar: The Southern Soul of the Champagne Region
Located in Aube, the southernmost part of France’s Champagne region.
The soil is primarily a mix of chalk and clay, imparting rich minerality and structure to the wines.
Mainly planted with Pinot Noir, compared to the finesse and freshness of northern Champagne,
Champagnes from Côte des Bar showcase more mature fruit aromas and terroir character.
Les Riceys: A Village with Three Appellations
Composed of three villages: Ricey-Bas, Ricey-Haut, Ricey-Haute-Rive
It is the only village in France with three AOC certifications.
Champagne AOC: For producing Champagne
Coteaux Champenois AOC: For producing still wines
Rosé des Riceys AOC: For producing rare still rosé wines, primarily from Pinot Noir, with a unique style,
Excellent aging potential. Here, the winemaking cultures of Champagne and Burgundy blend, with a long history and picturesque scenery.
Vinification:
Bottled in 2018, after completing secondary fermentation in the bottle,
The Champagne is aged sur latte in the cellar for at least 5 years to enhance its complexity and finesse.
ALC. CONTENT: 12%
Taste:
This pure Pinot Noir Champagne exhibits aromas of white flowers and citrus fruits.
The palate is round and soft, with flavors of stewed fruits and vanilla on entry, and a finish that releases woody notes.
This Champagne is suitable as an aperitif and also pairs well throughout the entire meal.
Reserve Wines: 20% perpetual reserve wines
Type of soil:
Côte des Bar: The Southern Soul of the Champagne Region
Located in Aube, the southernmost part of France’s Champagne region.
The soil is primarily a mix of chalk and clay, imparting rich minerality and structure to the wines.
Mainly planted with Pinot Noir, compared to the finesse and freshness of northern Champagne,
Champagnes from Côte des Bar showcase more mature fruit aromas and terroir character.
Les Riceys: A Village with Three Appellations
Composed of three villages: Ricey-Bas, Ricey-Haut, Ricey-Haute-Rive
It is the only village in France with three AOC certifications.
Champagne AOC: For producing Champagne
Coteaux Champenois AOC: For producing still wines
Rosé des Riceys AOC: For producing rare still rosé wines, primarily from Pinot Noir, with a unique style,
Excellent aging potential. Here, the winemaking cultures of Champagne and Burgundy blend, with a long history and picturesque scenery.
Vinification:
Bottled in 2018, after completing secondary fermentation in the bottle,
The Champagne is aged sur latte in the cellar for at least 5 years to enhance its complexity and finesse.
ALC. CONTENT: 12%
Taste:
This pure Pinot Noir Champagne exhibits aromas of white flowers and citrus fruits.
The palate is round and soft, with flavors of stewed fruits and vanilla on entry, and a finish that releases woody notes.
This Champagne is suitable as an aperitif and also pairs well throughout the entire meal.