A green tea refined by butterfly pea buds which exude magical shades in the liquor ranging from lagoon blue to emerald green! A stunning vegetal texture unfolds on your palate, finely toasted, highlighted by notes of honey and ginger. An experience for all your senses to explore!
In its country of origin, India, the butterfly pea flower is considered a holy flower and is used in many Hindu rituals.
1. Water temperature at 85°C.
2. 2g of tea leaves per 250ml water.
3. Steep for 3 minutes.
Flower Origin: Cambodia
Infusion Colour: Blue lagoon
Floral & vegetal
Green tea* 83%, Butterfly pea flower* 7%, Ginger*, Natural Honey Flavour*.
*Ingredient from organic farming
** Not recommended during pregnancy**