Ecuador Milk Chocolate 50% cocoa and cappuccino
Can offer an elegant pairing with a red burgundy wine
- Nose: coffee and caramel
- Taste: slightly sweet for a milk chocolate, slightly bitter and without acidity
- Texture: particularly silky and infinitely soft ; Burnt / toasted, milky
- Aromatic profile: notes of cocoa, chicory and caramel subtleties for an intense aromatic experience. Offers a remarkable length in the mouth