French Confiture Parisienne Apricot Lavender Jam 100g

French apricot, unrefined cane sugar, lemon, citrus pectin, fresh lavender.

Tasting tips

SWEET: on a slice of country bread accompanied by freshly squeezed orange juice.

In a fromage blanc to smell one or two small grains of lavender under the tooth.

The story of the recipe

Confiture Parisienne has created a brand new collection of jams: “Les Duos”.

Recipes composed of two “flavors”: a fruit and a spice like “Orange Vanilla”, or even a fruit and a flower like “Raspberry Violet", “Peach Verbena","Strawberry Cherry Blossom","Blackcurrant Jasmine" Or "Apricot Lavender", and why not also two fruits like "Strawberry Rhubarb".

Recipes that will make you (re)discover basics but with that little extra "trick".

And still for this collection, much more fruit than sugar, an unrefined cane sugar, cooked in small quantities in our laboratory in the heart of Paris.

It's the sun that has an appointment at your breakfast table thanks to this preparation of apricot fruits straight from our producer Thibaut in Carpentras accompanied by a delicate touch of lavender French (of course!) and fresh, carefully hand-picked.

Discover our delicious recipe for goat cheese toast with apricot-lavender jam.

100g jar.