Floral and sparkling tones of lavender highlighted by a tangy and fruity touch of hibiscus unfurl on the palate. A floral creation sprinkled with lavender flowers with a fragrance so reminiscent of Provence that unfurls a liquor with a striking purple shade ….
1. Water temperature at 85°C.
2. 2g of tea leaves per 250ml water.
3. Steep for 3 minutes.
Flower Origin: France
Infusion Colour: Violet
Floral & Sparkly
Green tea* 67%, Hibiscus*, Butterfly Pea Flower*, Lavender* 4%, Lavender essential oils*.
*Ingredient from organic farming