This bloc of goose foie gras is laced with the finest black truffles. Foie gras and truffles are flavours that have long been used together in the gastronomic world. The soft, creamy texture of the goose foie gras goes so well with the delicate subtle flavour and aroma of the black truffle. A match made in heaven! Enjoy it layered on some warm toasted brioche with a delightful glass.
Weight: 75g/ 145g / 310g
Ingredients: Goose Liver, Water, Truffles 3% (Tuber Melanosporum) Port wine, Salt, Sugar, Pepper. Antioxidant: Sodium Ascorbate. Preservative: Sodium Nitrite.