Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage. Inspired by perfumery, this method consists in making olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization. The French origin of fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas.
Château d'Estoublon is situated in the heart of Provence which is a bent southern slope of Alpilles, the kingdom d' Estoublon carries out some roman heritage in which the entire region is liberal.
Extra virgin olive oil 87.5%, thyme 12.5%.
It has been maintaining its passion since the year 1489 for the production of olive oils and extraordinary wines. It covers approximately 200 hectares of land where olive trees and vines are grown on. They have ensured that those lands are categorized as protected designation of origins.
While respecting organic farming they carry out rigorous steps from the cultivation of grapes and olives to the point of sale.