Those lobsters are prepared using a high-pressure technology with patents to offer some unique features: easy to keep, easy to prepare, and easy to consume.
The lobster is frozen with nitrogen cryogenics, raw and decorticated. Each lobster is controlled upstream then decorticated when it is raw. The process does not shock the animal and keeps it from stress. Thus, the quality of the flesh is incomparable.
Product Features: Frozen Cooked Lobster Tail & Claws Meat
Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Queue et pieces de Homard Canadien Congelée et Décortiquée (Homarus americanus)
Packing: vacuumed box