As part of the monofruit series, this jam avoids complicated blends and focuses entirely on the pure essence of the apricot, allowing you to rediscover the familiar yet surprisingly delightful summer fragrance of this fruit.
Handcrafted in Paris’s only dedicated jam workshop, it continues the traditional methods established in 2015. Each 100g jar contains up to 65% fruit, with lower sugar content and a simple, clean ingredient list: apricots, unrefined cane sugar, lemon, and citrus pectin—completely natural with no additives.
Perfect spread on buttered rustic bread and paired with fresh orange juice, it creates a moment of morning bliss.
Discovering this jam is not only a taste of authentic French charm, but also a heartfelt encounter with the true soul of the fruit.