Bonito, Sarda sarda or Sarda chilensis, is a cousin of tuna and mackerel. Often confused with tuna because of its shape, its flesh is more tender and its taste finer.
Prepared and dressed by hand, our fillets have no bones, they are the leanest and noblest part of the fish. With organic extra virgin olive oil from Navarre, this recipe uses very little salt to preserve all the flavor of the wild fish.
No additives or coloring or other perlimpinpin!