Confiture Parisienne, hailing from Paris, elevates the classic strawberry jam (Confiture de Fraise) to an entirely new level. This jam is made with fresh strawberries carefully selected during peak season from the Dordogne region of France—often featuring premium varieties such as Mara des Bois. With a fruit content of nearly 60% or more, it is combined with unrefined cane sugar, lemon, and natural citrus pectin.
Crafted in a small workshop in the heart of Paris, it is prepared using the traditional method of double slow-cooking in copper pots: on the first day, the fruit is gently heated to fully release its aromas, then left to rest overnight; the next day, it is precisely cooked to the perfect thick consistency. No additives or preservatives are used, preserving the purest, juiciest, and most vibrant strawberry flavor along with that enchanting, childhood-memory-like fragrance.
Crafted in a small workshop in the heart of Paris, it is prepared using the traditional method of double slow-cooking in copper pots: on the first day, the fruit is gently heated to fully release its aromas, then left to rest overnight; the next day, it is precisely cooked to the perfect thick consistency. No additives or preservatives are used, preserving the purest, juiciest, and most vibrant strawberry flavor along with that enchanting, childhood-memory-like fragrance.
The jam boasts a captivating deep red color, with a beautifully balanced sweet-tart taste and noticeable chunks of real fruit that make it impossible to stop at just one spoonful. Whether generously spread over buttered rustic bread, stirred into yogurt, paired with a croissant, or enjoyed with French crêpes, it instantly transforms any breakfast into something luxurious yet comforting—as if you’re sitting in a Paris café bathed in morning light, savoring the elegant simplicity and quiet joy of French living.