Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Serving Tip : at 10°C, in a wine glass
Ingredients :
white peach pulp (50%), water, sugar, acidifier: citric acid, antioxidant: ascorbic acid
Origin :
France (South of Lyon)
Conservation :
To be stored at room temperature.
Keep for up to three days refrigerated after opening.
Shake before serving.