French Polmard Heritage Beef Flank Steak

The Beef Flank Steak by Polmard Heritage , 4 weeks aging.

French Cut : bavette

Recommended Cooking : rare 

Cooking Tips : to pan-fry or grill, 1 to 3 minutes on each side according to the cooking you like. 

Important when cooking French beef, to preserve its tenderness and juiciness :

• Take the meat out of the fridge 10-15 minutes before cooking to avoid heat shock
• Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice

Serving : 1 to 2 people

Thawing Tips :

1. Recommended : place in the fridge 24 hours before cooking
2. Express : place in cold water for 20 minutes