French Polmard Heritage Beef Flank Steak

French Polmard Heritage Beef Flank Steak

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The Beef Flank Steak by Polmard Heritage , 4 weeks aging.

French Cut : bavette

Recommended Cooking : rare 

Cooking Tips : to pan-fry or grill, 1 to 3 minutes on each side according to the cooking you like. 

Important when cooking French beef, to preserve its tenderness and juiciness :

  • Take the meat out of the fridge 10-15 minutes before cooking to avoid heat shock
  • Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice

Serving : 1 to 2 people

Thawing Tips :

  1. Recommended : place in the fridge 24 hours before cooking
  2. Express : place in cold water for 20 minutes

Origin : 

Blonde d'Aquitaine breed, raised in Lorraine, North-East of France

Conservation :