French Polmard Heritage Beef Hanger Steak
French Polmard Heritage Beef Hanger Steak
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French Polmard Heritage Beef Hanger Steak

Vendor
Polmard
Regular price
$290.00
Sale price
$290.00
Regular price
$329.00
Sold out
Unit price
per 
Shipping calculated at checkout.

The Beef Hanger Steak by Polmard Heritage , 5 weeks aging.

French Cut : onglet de boeuf

Recommended Cooking : rare 

Cooking Tips : to pan-fry or grill, 1 to 3 minutes on each side according to the cooking you like. 

Important when cooking French beef, to preserve its tenderness and juiciness :

  • Take the meat out of the fridge 10-15 minutes before cooking to avoid heat shock
  • Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice

Serving (150g per person recommended) 

- Individual pack (230g - 260g) : 1 to 2 people

- Whole piece (300g - 500g) : 2 to 4 people

Thawing Tips :

  1. Recommended : place in the fridge 24 hours before cooking
  2. Express : place in cold water for about 40 minutes

Origin : 

Blonde d'Aquitaine breed, raised in Lorraine, North-East of France

Conservation : 

Freezer