The classic Beef Tartare by Polmard, 4 weeks aging.
Cooking Tips : after thawing, season the way you like (the beef is already salted) and it is ready to serve!
Serving :
- As a starter : one pack for 2 people
- As a main dish : one pack per person
Thawing Tips :
- Recommended : place in the fridge 24 hours before eating
- Express : place in cold water for 20 minutes
Ingredients :
salted beef, sunflower oil, vinegar
Origin :
Blonde d'Aquitaine breed, raised in Lorraine, North-East of France
Conservation :
Freezer