What is Black Winter Truffle Breakings : small pieces and fragments of Black Winter Truffle in their cooking juice.
Our recommendation : ideal for a strong truffle taste in any preparation : truffle butter, risotto, mash potatoes, gratins...
The right quantity : 10g per person
Ingredients :
black winter truffles, truffle juice, salt
Origin :
Provence, France
Conservation :
Before opening : keep in cool and dry place // After opening : keep in fridge and consume within few days.
Best before : Minimum shelf life : 3 months