Bloc of Goose Foie Gras
Made of pure Goose liver with different high grade Foie Gras lobes lumped together, the Bloc of Foie Gras has a creamy texture and rich, strong flavors. Carefully add a piece of Foie Gras on a freshly toasted slice of bread, paired with a touch of sweetness like natural fig jam or a glass of semi-sweet Jurançon wine.