Les Confitures de Haute Soule make their jams the old-fashioned way, nothing but fruit and sugar, all cooked in copper cauldrons.
Cooking in copper over fire direct (no water),manual stirring with a spatula which preserves the consistency of the fruit.
Small quantity per cooking 100 kg max. of mixing, which allows to have a curve of cooking and fast cooling hence the preservation of the color the taste of vitamins.
Top quality fruit, purchased in season according to a book precise loads grouping together criteria such as colors, sugar level, variety…
Extra jam prepared with 50g of fruit per 100g
Ingredients: kiwis, pectin, lemon juice.