Le Marmiton is a traditional, authentic brand specialising in seafood products since 1996. For nearly 18 years it has carried on artisanal know-how and developed flavourful, quality recipes.
This soup, an emblematic Marmiton recipe, is made with rock fish and a subtle blend of spices that take you to the heart of the Mediterranean.
No preservatives or flavour enhancers
Ingredients :
water, fish 28% (fish, rock fish), modified cornstarch, tomato concentrate, onions, salt, rapeseed oil, spices and saffron.
Usage Tips: Following a Provence ritual, add a spoonful of rouille sauce, croutons and a little bit of grated cheese.