Ready-to-eat salmon soup prepared with organic salmon. It is composed of over 96% of products from organic farming.
Can of 780 g
French name: Soupe de poisson au saumon bio
On the French Opal Coast, basked in the sea spray coming off the Channel, Ms. Marcelle David started her career in 1922 in a salting and smoking house in Boulogne-sur-mer. In this port town located in the Pas-de-Calais region of northern France and directly opposite the English coastline, herring is rightfully known as the “King Fish”.
For many years Marcelle David learned ancestral techniques for salting and smoking fish and passed them on to her son, Jean-Claude…
A worthy and passionate heir to traditional know-how, Jean Claude David began his salting and curing activities in 1973 by founding his own business in the port area of Boulogne-sur-Mer. The same processes are still used today and the profession remains intact.