This ready-to-eat “Boulonnaise-style” fish soup is made with wild fish, vegetables and spices.
Enjoy warm with delicious croutons and traditional Rouille to make it a perfect meal.
Can of 780g
Water, wild fish 40%, vegetables (potatoes, carrots), tomatoes puree, white wine (contain sulfites), langoustines, garlic, salt, onion powder, olive oil, spices. Might get some milk traces.
Made in a factory using sesame, eggs and dairy products.