Composition
Organic Burgundy wine "Nuits-Saint-Georges" from the Château de Prémeaux estate, apple, raspberry, blackberry, redcurrant, unrefined cane sugar, lemon, natural pectin.
Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
May contain sulfites.
Tasting tips
SWEET: On toast, a crepe, a scone, or fromage blanc. SAVORY: with foie gras, and long-ripened cheeses (old comté for example)
The story of the recipe
Confiture Parisienne innovates and celebrates. It innovates with the first jam made with Nuits-Saint-Georges Burgundy wine. And not just any jam: that of Premeaux Castle Estate. Purple dress, tastes of cherry, strawberry, blackcurrant, leather and truffle.
Nuits-Saint-Georges jelly is a lovely evening jam: it goes effortlessly with friends' cheeses, just like the aristocrats' brioche.
250g jar.