Composition
Fig, cane sugar, blackcurrant, lemon, cranberry, citrus pectin, blackcurrant pepper
Tasting tips
SWEET: On toast, a crepe, a scone, or fromage blanc. SAVORY: on a slice of foie gras, a sheep's cheese or an old comté cheese.
The story of the recipe
Confiture Parisienne likes to take you to unknown lands with seemingly classic recipes but with this little ingredient that brings that "little extra something".
To start the holiday season, we offer you a FIG jam and... blackcurrant pepper. All French of course and made in our laboratory in Paris!
A jam that will work as well in the morning when you get out of bed on your toastat mealtime with a tray of cheese.
But what is the blackcurrant pepper ? It is a spice made from blackcurrant buds that have been powdered. Buds used in this way do not have the sweet taste of blackcurrant but bring a little “peppery” side while retaining the slight acidity of blackcurrant.
This spice with woody and floral notes enhances the “round” taste of (very) large pieces of figs for a unique and addictive recipe.
250g jar.