Fresh citrus fruits and herbs have been carefully selected to give the best of their aromatic characteristics to these extra virgin oils following the ancient process of enfleurage. Inspired by the perfume industry, this method consists of having the olive oil absorb the aromatic molecules of fresh fruit or plants, by decoction, in order to obtain a natural, powerful and authentic aromatisation. The French origin of the fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas. Once again, Château d'Estoublon offers you the best of Provence and its know-how.
Extra virgin olive oil, cold extracted 88%, Espelette pepper 12%.
Château d'Estoublon is situated in the heart of Provence which is a bent southern slope of Alpilles, the kingdom d' Estoublon carries out some roman heritage in which the entire region is liberal.
It has been maintaining its passion since the year 1489 for the production of olive oils and extraordinary wines. It covers approximately 200 hectares of land where olive trees and vines are grown on. They have ensured that those lands are categorized as protected designation of origins.
While respecting organic farming they carry out rigorous steps from the cultivation of grapes and olives to the point of sale.