Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
Fruits are carefully selected from small producers around the world, no GMO, no preservatives, no additives.
Ingredients :
blackcurrants (55%), sugar, gelling agent: pectin. Prepared with 63g of fruit per 100g. Total sugar content: 57g per 100g.
Origin :
Made in Valence, France
Conservation :
To be stored at room temperature.
Keep for up to 15 days at 4°C after opening.