Presented as the cream of the crop of the PRAT-AR-COUM production, La Royale appears to be a majestic oyster.
Born from the catch of natural spats in the Roadstead of Brest (a large bay in the Finistere, France), those Creuses Speciales Oysters have been raised during at least 3 years, in the sea floor of the Aber Wrac’h, at the bottom end of Brittany, in an exceptional oysters park named “Le Grand Parc”. This plot is the perfect one for farming and refining the Royale, result of the oyster farmer’s talent and the sweet harmony of the rich natural environment, between heaven and the bright blue sea of the Breton ocean.
With a luxuriant meat rate and a unique long finish, these jewels of the sea are a combination of sweetness and liveliness, salty, with a slight hazelnut after-taste. Traditional way of working , strictly protected origin and necessarily limited production justify the designation “La Royale” and Yvon Madec’s signature on this PRAT-ARCOUM oyster selection.