French Polmard Beef Carpaccio 200g

French Polmard Beef Carpaccio 200g

Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

The Beef Carpaccio by Polmard, maturated for 3 weeks.  

Packing : 200g, 4 to 6 slices per pack. 

Cooking tips: to be eaten raw

  • Italian style: with parmesan cheese and arugula, in a salad or with pasta.
  • Carpaccio Sushi: replace the seaweed with a slice of carpaccio
  • Carpaccio Maki
  • Carpaccio Salad: eggs, tomato, lettuce and carpaccio

Thawing Tips :

  1. Recommended : place in the fridge 24 hours before eating
  2. Express : place in cold water for 20 minutes

Origin : 

Blonde d'Aquitaine breed, raised in Lorraine, North-East of France

Conservation :