A Hong Kong brand and produced in France. Bouillabaisse is a traditional fish stew that originated in the port city of Marseille, France. French Bouillabaisse is made with a variety of fish such as sea bass, monkfish, and mussels, as well as vegetables like onions, tomatoes, and fennel. The dish is seasoned with herbs and spices like saffron, thyme, and bay leaves, and is typically served with a side of crusty bread and rouille, a garlic and saffron-infused mayonnaise.
800ml